Ricardo Rivadeneira Hurtado trained professionally in London and Santiago de Chile, where he studied Engineering in Agronomy and later, Enology.<\/p>\n
After completing his studies, he worked in winemaking work at the Charles Krug winery in the Napa Valley, United States, and at Chateau Branaire-Ducru in France. Later, he returned to Chile and served as Head of the Development Department of one of the largest suppliers to the wine industry in the country. In 2000, he assumed the General Management of Vi\u00f1a Maquis and, from 2005, of Vi\u00f1edos Calcu. His participation has been vital in the elaboration of a portfolio of high quality Chilean wines from the Colchagua Valley. Since 2019 Ricardo has served as Executive Director of Vi\u00f1a Maquis and Vi\u00f1edos Calcu<\/p>\n
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Ricardo Rivadeneira Hurtado trained professionally in London and Santiago de Chile, where he studied Engineering in Agronomy and later, Enology. After completing his studies, he worked in winemaking work at the Charles Krug winery in the Napa Valley, United States, and at Chateau Branaire-Ducru in France. Later, he returned to Chile and served as Head […]<\/p>\n","protected":false},"author":11,"featured_media":1135,"parent":33,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"page-nuestro-equipo.php","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-323","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n