Viña Maquis reveals its grape varieties, wich are planted on its own roots and grown in a unique place in the Colchagua Valley, surrounded by two rivers. This marks a special freshness in this terroir with over 300 yeas of viticultural history in Chile, that has been presereved and enhaced of grape growing excellence by precision viti culture and winemaking on a human scale, delivering sustainable wines with grat natural balance and elegance.
« I like the restraint of this Cabernet Sauvignon, which almost delivers a Bordelais touch with its lead-pencil
and graphite character. Structured and medium-bodied with firm, creamy tannins and a tight finish. Sustainable.
» James Suckling, 2024.
« In a rather cool vintage throughout the Central Valley, this wine feels fruity, crisp in its expression of red
fruits. But there is more. Herbal aromas in the background underline the refreshing side, while fine, sharp
tannins add structure and body in a red for braised meats. » Patricio Tapia, Descorchados 2024.
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