It is designed to allow the gravitational flow of grapes, juice and wine at key stages of the winemaking process. This gravitational flow reduces the use of pumps and helps protect the wine‘s aromas and color, as well as qualities of the tannins.
It has vertical hydraulic presses to maximize the quality of the press wine.
Each lot of grapes can be vinified separately in fermentation vats.
It is equipped with geothermal heat pump technology for controlling temperatures during the winemaking process in an eco-friendly manner that reduces the carbon footprint.
Natural light and excellent ventilation of the fermentation area help to reduce the risk of accidents for the people that work at the winery.