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100% Single-vineyard wines, grown solely on the Maquis Estate.
Artisanal methods preserved in the winemaking process with a sustainable approach.
Balanced wines, in the pursuit of natural freshness and moderate alcohol level.
Characteristic aromas that combine fresh fruit, floral and herbal notes with well integrated oak.
Wine aged in 225L and 400L French oak barrels for 12 to 36 months depending on the wine and vintage.
Early blending. Our master blender Eric Boissenot decides on the blends two or three months after harvest so that each blend has plenty of time to develop and gain complexity while aging in barrels.