Viña Maquis


Our Team

Rodrigo Romero

Chief Winemaker

Rodrigo Romero studied Agronomy at the Universidad Católica de Valparaíso, with a major in Fruit Growing and a postgraduate degree in Wine Production Technology.

He has worked as a winemaking and agricultural consultant at a number of major vineyards in Chile including Cavas Submarinas, Veramonte and Dos Andes. Rodrigo has also worked abroad at Pierre Bourée Domain, Patrick Piuze Domain and Jean Marc Brocard in Burgundy, France; Fattoria Nittardi, Castellina in Chianti and Cascina Feipu dei Massaretti di Parodi Agostino and Css in Italy; and, Franciscan Estate Winery, Napa, in the United States.

In 2013, Rodrigo joined the team to take on the position of Chief Winemaker.